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Continuous Food Multi Belt Dryer Machine for Fruit Vegetable

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Product Description

Description

1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.

2. Drying temperature: steam heating 50-85 ℃ , Max. 85 ℃ .

3. Electricity and far infrared:50-300 ℃ .Automatic control system and computer control system on request.

4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).

5. For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.

FEATURE
Best drying quality
Low temperature batch type drying,quality can be assured.Also there is less broken & lower grain crack rate,compared with high temperature continuously drying.
Higher durability
All parts which will work in a high strength circumstance are make by better hardness material.
Easy operation and repair
Automatic control for drying & manual control for testing.touch screen with bottons to confirm your using.
All parts can be removed, so that the repair is easy.

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